Busy Busy Little Bee

Lately, in addition to working on my tempering skills and white chocolate ganache making, I've been trying to reach more people.  I'm hoping to have a space to assemble my truffles sometime this month, and I've ordered business cards.  Overton High School is also having its Arts Fair this year (we did not last year, tragic), and I'm going to try to rent a booth for my truffles. I'm trying to get in contact with someone who says he can help me with some networking as well. And, as always, I'm working on new flavors. So I'm always doing something lately.

Sneak Peek

Here are some names of some works in progress, try and see if you can figure out what it might be made of!

Cherry Bomb

Riceball

Tropic Rum

Butternut

Just some ideas I'm tossing around right now. ^.^